UPCYCLING COFFEE FOR BEER BREWING
Spent coffee grounds is not only a waste of potential but also an environmental and climate problem. The coffee grounds often end in landfills and emit greenhouse gases (methane), and it’s a shame.
With this project, we turn spent coffee grounds into a new ingredient by brewing beer from it.
To ensure a steady and food-safe supply for the brewery, we want to establish a value network that ensures a supply of coffee grounds for a medium-scale production of coffee beer (IPA & porter), as well as market development and consumer outreach.
The beer has been developed and a new and larger brewery is under construction.