Insights

Sharing is Caring. At Circular Coffee Community we believe that inspiration, network, dialogue, and partnerships are fundamentals to drive any change.

Read some of the insights that have inspired us and our members to drive circular transformation in the world of coffee.

NEW TAKEAWAY PACKAGING SHOULD BE EDIBLE

NEW TAKEAWAY PACKAGING SHOULD BE EDIBLE

The disposable of the future for takeaway should be made from food production side streams and must be able to be eaten or composted. Together with food companies and manufacturers of packaging, the Danish Technological Institute has started to develop a new type of...

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WHAT COFFEE CAN DO FOR YOUR SKIN

WHAT COFFEE CAN DO FOR YOUR SKIN

Coffee gets you out of bed and ready for the day. But apart from that, it also provides remedy to skin problems when applied topically. The cosmetic industry widely uses caffeine as active ingredient in creams, due to its antioxidant, thermogenic, lipolytic, and...

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CASCARA EVENT

CASCARA EVENT

The first online event within Circular Coffee Community The global coffee industry is a massive and largely unfair business with inherent sustainability issues. Today, we make use of less than 1% of the nutritional value of the coffee plant. A lot of potentials are...

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CIRCULAR COFFEE COMMUNTIY AT LONDON COFFEE FESTIVAL

CIRCULAR COFFEE COMMUNTIY AT LONDON COFFEE FESTIVAL

Follow Chief Innovation Officer at Easyfood, Kirsten Møller Jensen, on tour around London Coffee Festival as she explores new opportunities for developing circular solutions. Together with Easyfood A/S we aim to accumulate knowledge and, most importantly, to create...

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TURBULENCE IN THE WORLD’S COFFEE MARKET

TURBULENCE IN THE WORLD’S COFFEE MARKET

Lars Aaen ThøgersenChief Innovation and Circular Transformation Officer,Löfbergs and Peter Larsen KaffeThe frost in some of Brazil’s leading coffee regions has driven up coffee prices. With approx. 40% of the world’s total coffee production, Brazil plays a crucial...

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COMPANIES CREATE MUTUAL VALUE IN CIRCULAR COMMUNITY

COMPANIES CREATE MUTUAL VALUE IN CIRCULAR COMMUNITY

The number of companies in the Circular Coffee Community is growing steadily, and the first solutions and business models are starting to sprout. The community, founded by Swedish based coffee group Löfbergs, wants to make coffee 100 percent circular. By 2030, coffee...

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If you wish to contribute to the insights or have any questions to the material listed, please do contact us. We would love to hear your opinion and possibly partner with you.