SOIL AND COFFEE UPCYCLING

From field to cup, the coffee fruit changes form & shape. In the end, we only use the roasted bean and discard many valuable byproducts on the way. The unsorted coffee waste is difficult to valorize because it is heterogeneous and the quantities fluctuate.

With this project, we make soil from industrial coffee waste. Paper waste and unsorted biowaste as green and roasted coffee (ground and whole) are processed into rich soil and bring value back to the earth.

Status
We have finished the pilot testing and established proof of concept.
Now the processes and logistics have to be established to scale the solution up.

Innovation partners

SOIL AND COFFEE UPCYCLING

From field to cup, the coffee fruit changes form & shape. In the end, we only use the roasted bean and discard many valuable byproducts on the way. The unsorted coffee waste is difficult to valorize because it is heterogeneous and the quantities fluctuate.

With this project, we make soil from industrial coffee waste. Paper waste and unsorted biowaste as green and roasted coffee (ground and whole) are processed into rich soil and bring value back to the earth.

Status
We have finished the pilot testing and established proof of concept.
Now the processes and logistics have to be established to scale the solution up.

Innovation partners

If you have any questions to this project or wish to discuss an idea for an innovation project, please do contact us. We would love to meet you and discuss a partnership.