Flora Ferment have been fermenting organic plants for over 15 years.
With a unique brewing technique, they can keep even more nutrition from each plant.

Their mission is to minimise food waste and nutrient loss. Nutrient loss unfortunately often occurs in the harvest process, where huge amounts of energy are spent to freeze the raw produce. When the produce is frozen, the micronutrients of the plant fade and never reach our stomachs – That’s a shame and Flora Ferment strive to change that.