CIRCULAR COFFEE COMMUNTIY AT LONDON COFFEE FESTIVAL

Follow Chief Innovation Officer at Easyfood, Kirsten Møller Jensen, on tour around London Coffee Festival as she explores new opportunities for developing circular solutions.

Together with Easyfood A/S we aim to accumulate knowledge and, most importantly, to create solutions upscaling circular consumption. An example of that is their buns made of fibers extracted from coffee grounds.

Do you have any ideas or maybe a reflection on circular coffee? Please reach out and help us unleash the circular potential in coffee.