by CCC2.02022 | Jun 21, 2023 | Blog
We are the winners of Finans Impact ESG Award 2023 The hard work for making the world of coffee more circular is being recognized. Our work in Circular Coffee Community has been awarded withas winningers of the main prize at Finans Impact Award 2023. With finalists...
by CCC2.02022 | May 11, 2023 | Blog
11 May 2023 Eat your coffee grounds at 7-Eleven If sustainability is to really make a difference, great ideas must become big business. Like when Denmark’s largest convenience-bakery, the world’s largest chain of convenience stores, an international coffee...
by CCC2.02022 | Feb 28, 2023 | Blog
28 februar 2023 Löfbergs is first with a new kind of recyclable coffee packaging After several years of development, the Swedish-based coffee roaster Löfbergs is now presenting a world first in the form of coffee packages in mono-laminate. The benefit of the new...
by CCC2.02022 | Feb 3, 2023 | Blog
An overview on upcycling and downcycling Written by Jowita for Connecting Grounds. What does upcycling mean? Upcycling is the process of taking an old or unwanted item and repurposing it into something of higher value and quality. It is a form of creative reuse...
by CCC2.02022 | Nov 28, 2022 | Blog
Join us for our coming community event! How can we use by-products from coffee production as food ingredients? Jointly hosted by the University of Copenhagen and Circular Coffee Community with Kaffe Bueno, Connecting Grounds, Flora Ferment and Teknologisk Institut, we...
