by CCC2.02022 | Sep 8, 2022 | Blog
Circle coffee back to the forest Christina SinghInnovation project manager, Löfbergs Our current economic system is linear – We take resources, we make valuable products, we use them, and wewaste a lot on the way. Our global food system is no exception: We deforest...
by CCC2.02022 | Sep 7, 2022 | Blog
Join us for our third community event on agroforestry. Coffee originates from the forest. Agroforestry is therefore a great – and circular – approach to coffee farming. We know that agroforestry systems have multiple benefits for coffee farmers and plants....
by CCC2.02022 | Jul 27, 2022 | Blog
AUDIO STORY – I’M NOT A BARISTA By I'm Not a Barista Lars Aaen Thøgersen is the Chief Innovation and Circular Transformation Officer at Löfbergs, and Head of Communication at Peter Larsen Kaffe. Lars’ primary mission in the coffee industry is to...
by CCC2.02022 | Jun 24, 2022 | Blog
Circular Coffee Community x Upcycle your coffee waste Last week, we held our second Circular Coffee Community online event. We heard inspiring stories of a purpose-driven start-up (Kaffe Bueno) and an established furniture company that added a cause to their business...
by CCC2.02022 | Jun 7, 2022 | Blog
NO MORE SINGLE-USE CUPS AT FOLKEMØDET At Folkemødet 2022, coffee, beer and wine will be served in washable, reusable cups – for the benefit of the climate. In collaboration with a number of actors, Folkemødet introduces a return and reuse system for all cups at...
by CCC2.02022 | May 10, 2022 | Blog
NEW TAKEAWAY PACKAGING SHOULD BE EDIBLE The disposable of the future for takeaway should be made from food production side streams and must be able to be eaten or composted. Together with food companies and manufacturers of packaging, the Danish Technological...
