by CCC2.02022 | Jun 7, 2022 | Blog
NO MORE SINGLE-USE CUPS AT FOLKEMØDET At Folkemødet 2022, coffee, beer and wine will be served in washable, reusable cups – for the benefit of the climate. In collaboration with a number of actors, Folkemødet introduces a return and reuse system for all cups at...
by CCC2.02022 | May 10, 2022 | Blog
NEW TAKEAWAY PACKAGING SHOULD BE EDIBLE The disposable of the future for takeaway should be made from food production side streams and must be able to be eaten or composted. Together with food companies and manufacturers of packaging, the Danish Technological...
by CCC2.02022 | Apr 28, 2022 | Blog
WHAT COFFEE CAN DO FOR YOUR SKIN Coffee gets you out of bed and ready for the day. But apart from that, it also provides remedy to skin problems when applied topically. The cosmetic industry widely uses caffeine as active ingredient in creams, due to its antioxidant,...
by CCC2.02022 | Apr 22, 2022 | Blog
CASCARA EVENT The first online event within Circular Coffee Community The global coffee industry is a massive and largely unfair business with inherent sustainability issues. Today, we make use of less than 1% of the nutritional value of the coffee plant. A lot of...
by CCC2.02022 | Apr 4, 2022 | Blog
CIRCULAR COFFEE COMMUNTIY AT LONDON COFFEE FESTIVAL Follow Chief Innovation Officer at Easyfood, Kirsten Møller Jensen, on tour around London Coffee Festival as she explores new opportunities for developing circular solutions. Together with Easyfood A/S we aim to...
